We do not accept cheques.
Our food is free from artificial colouring & flavouring
Spiced mince lamb or Vegetable covered with pastry and deep fried, served with salad and mint sauce.
Finely sliced onion mixed with herbs and spices, deep fried, served with salad & mint sauce.
Spicy lentils mixed with finely sliced onion, deep fried, served with salad & mint sauce.
Chick peas cooked with herbs & spices flavoured with spiced vinegar roasted & ground coriander and ginger juliennes.
Pieces of tender chicken cooked with chatt mosalla (tangy) spices and served with salad.
Pieces of tender chicken or lamb marinated and barbequed in the tandoori (clay oven) served with salad and mint sauce.
Spring chicken marinated and barbequed in the tandoori oven, served with salad and mint sauce.
Spicy minced lamb skewered and barbequed in the tandoori oven, served with salad and mint sauce.
Spicy minced lamb burger shallow fried, covered with omelette and served with salad and mint sauce.
Prawn cooked in medium spiced sauce and served on a puri.
Pieces of large king prawn cooked in medium spiced sauce and served on a puri.
Marinated large king prawn covered with bread crumb deep fried and served with salad.
Lightly spiced extra mild dish produced for the beginners in Indian & Bangladeshi dinning. A sumptuous mild dish with creamy flavour.
An extremely aromatic creamy chicken dish produced using very special spices providing a tantalizing and exciting taste, Superbly delicious.
A special creamy chicken dish with almond, sultana, coconut and fresh cream. A sumptuous dish, which is mild on the palate.
A delicious mild fruity and creamy dish, for those who loves fruits.
An authentic Bangladeshi Royal dish prepared in a creamy sauce made from a combination of ginger, garlic, yoghurt butter and cream with egg. This is a unique dish expected in any occasion in Bangladesh. Must be tried.
A very special aromatic and distinctive dish produced by the natural aroma of shatkora (Bengal lime) from the north east region of Bangladesh (Sylhet). A unique dish in any Sylheti household. Should not be missed.
A highly spiced aromatic tangy dish cooked in Shebabs own special achar spices. A mouth watering dish, highly recommended.
A very hot dish cooked in a specially prepared hot sauce using the finest Bangladeshi aromatic very hot Naga chilli’s. A must for hot curry lovers.
A traditional authentic highly spiced aromatic dish expected in any occasion in Bangladesh. Highly recommended for spicy food lovers.
Another authentic Bangladeshi dish, prepared in a fairly hot sauce made from a combination of yoghurt, cream, green chilli and coriander leaves. A distinct hot flavoured dish. Must not be missed.
A very distinctive medium hot dish flavoured with roasted and ground cumin. A sumptuous dish with distinct flavour.
A medium hot dish prepared in a sauce of fresh herbs & spices and of course with slices of fresh garlic. A superb dish for garlic lovers.
A fairly hot tender chicken dish cooked in a sauce of fresh green chillies, herbs & spices. A must for chilli lovers.
A Fairly hot large king prawn dish cooked in a sauce of fresh green chillies, herbs & spices. A must for chilli and prawn lovers.
A mild dish cooked in kurma sauce with almond, coconut and cream.
A mild creamy dish cooked in a mosalla sauce with almond, sultana, coconut and fresh cream.
A very special aromatic and distinctive dish produced by the natural aroma of shaktora (Bengal lime) from the north east region of Bangladesh (Sylhet). A unique dish in any Sylheti household. Should not be missed
A highly Spiced aromatic tangy dish cooked in shabhabs own special achar spices a mouth watering dish, highly recommended.
Marinated and barbequed aubergine cooked in chefs freshly prepared spicy sauce. Very delicious.
A highly demanded traditional vegetarian dish with spinach and chick-peas.
A mild dish of potato cooked in creamy sauce with coconut, almond and fresh cream. Recommended for potato lovers.
A fairly hot mixed vegetable dish cooked with fresh herbs & spices onion capsicum, tomatoes, green chillies and coriander leaves.
A traditional authentic highly spiced kashmiri dish served with Nan bread.
A fairly hot Persian dish cooked with lentils taste sweet, sour and hot served with saffron pilau rice.
Choice of ingredients lightly stir-fried in saffron pilau rice and served with vegetable curry.
All tandoori dishes are marinated in our own chefs special spices with low fat yoghurt and barbecued in Tandoori (clay) oven, served with freshly prepared salad & mint sauce.
(two pieces on the bone)
(with spicy onion)
(with Nan bread)
(with onions, capsicum & tomatoes)
All mosalla dishes are marinated in mildly spiced mosalla sauce with low fat yoghurt, barbecued in the Tandoori oven and cooked with selected spices, coconut, sultana, almonds and fresh cream.
(with pistachio nut)
Choice of ingredients lightly stir fried in saffron pilau rice and served with vegetable curry.
A traditional authentic highly spiced aromatic Kashmiri dish. Served with Nan bread.
A fairly hot dish cooked with various herbs and spices, onion, capsicum, tomatoes, fresh green chillies and coriander leaves.
A medium hot dish cooked in rich spices with small pieces of onion and capsicum tossed dry in an Iron korai (wok).
A very mild dish cooked with fresh cream, coconut & almond. Taste sweet and creamy.
Curry dishes are cooked with mixed spices ginger, garlic and gorom mosalla spices.
A combination of herbs and spices cooked together to provide a dish of medium strength and rather dry in consistency.
A medium dry finish in a medium spice cooked traditionally with tomatoes, spring onion and coriander leaves.
A medium hot dry dish, cooked with small pieces of onions, spring onions and coriander leaves.
A medium hot dish cooked with spinach, herbs & spices, very popular in Indian sub-continent.
Sweet, Sour & Hot, served with Saffron pilau rice.
(Dansak with lentils /Patia without lentils)
A very distinctive flavour medium hot dish cooked with mixed spices and dry fenugreek leaves.
(lentils with mixed vegetables)
(lentils flavoured with garlic)
(creamy peas with mild cheddar cheese)
(creamy spinach with mild cheddar cheese)
(saffron pilau with peas and egg)
(saffron pilau with fresh mushrooms)
(saffron pilau with mixed vegetables)
(saffron pilau with spicy minced lamb)
(saffron pilau with pineapple)
(unleavened bread baked in the tandoori oven)
(with mild cheddar cheese)
(with mixed vegetables)
(with almond, sultana an coconut)
(multi-layered shallow fried bread)
(poratha stuffed with vegetable)
(thick bread baked in the tandoori oven)
Persons not taking bonafide meals will not be served drinks. Any starter, side dish, bread, rice or sweet are only served with main meal. All prices include VAT.
Management reserves the right to refuse service at any time without giving reason.
We
do not accept cheques.